Our wine selection embodies absolute provenance, echoing the sustainable, regenerative ethos of the Great Durnford Estate and The Great Bustard. Curated with rigorous intent, our cellar focuses on organic, biodynamic, and natural practices.
The Cellar Philosophy
Our collection is a celebration of terroir, craftsmanship, and ecological harmony. We intentionally source from growers who work in tandem with nature, offering a list defined by character and purity.
Highlighting rare, mature allocations pulled directly from our private cellars at the Great Durnford Estate, also vibrant biodynamic, organic, and natural expressions that showcase the unadulterated essence of the grape from renowned worldwide producers.
A cornerstone of our list is the exclusive inclusion of OTARDA wines, imported directly from our prestigious sister estate in Tuscany. Exceptional Italian vintages bridge the agricultural heritage of Wiltshire with traditional, low-intervention Tuscan winemaking, delivering remarkable depth and elegance exclusively to our guests.
This liquid philosophy finds its most refined expression with the opening of Otis at The Great Bustard.
The wine program at Otis mirrors this uncompromising eco-conscious ethos. The core list is meticulously and thoughtfully built to naturally pair with our seasonal tasting menu, allowing guests to navigate the cellar seamlessly alongside their meal.
For the ultimate journey, we also offer a dedicated wine pairing experience, expertly curated to elevate each individual course.
