The nose opens with tropical fruit aromas of banana, pineapple and golden apple, lifted by a delicate citrus note. Subtle oak influence brings hints of smoked hazelnut, while the finish carries a lightly mineral character—more smoky than buttery. The palate is rich and generously textured, with good length and a refreshing line of acidity that keeps the wine balanced. Overall, the style leans more towards California Chardonnay than Burgundy, reflecting the warmth of the site and the vineyard’s early stage of production. This wine is barrel fermented in French oak barrels for 12 months.

The nose is fruity and floral, with aromas of cherry, violet and rose, complemented by a delicate herbal note of thyme and Mediterranean herbs. Fresh and medium-bodied, this rosé has a pleasingly long finish, enhanced by a subtle saline character on the palate. The overall impression is one of lovely balance between freshness and texture. Fermentation takes place in steel tanks and used French oak barrels.

The nose is generous and expressive, with aromas of plum, violet and earthy notes that are characteristic of Sangiovese. A delicate spicy edge of green pepper and clove adds further complexity. Medium-bodied and approachable for a 2023 vintage, the wine shows a concentrated entry on the palate, followed by pleasing mid-palate depth. It will be particularly enjoyable served slightly cooler than a typical red wine. Fifty precent of this wine is aged in tank, with the remainder in French barrels, so the oak influence is present but not dominant.

The nose is complex and layered, combining red and dark-fruit aromas of blueberry and small dark berries. Barrel ageing adds depth through notes of smoke, roasted coffee bean and dark chocolate, complemented by sweet spice, including clove, cinnamon and a touch of vanilla. The palate is concentrated and well structured, with a firm yet refined profile that remains balanced rather than aggressive. This wine, modelled on the Super Tuscan, is aged for 12 months in new French oak barrels.